Oil worth
tasting twice.
Single-estate olive oils from Italy and Spain. Pressed within hours of harvest. Opaque bottles. Shipped before they sit.
N°01 / HARVEST 2026
N°01 / HARVEST 2026
Single estate•Cold-pressed•Harvest dated•Free shipping over €60•Traceable to the grove•
Single estate•Cold-pressed•Harvest dated•Free shipping over €60•Traceable to the grove•
The cellar
A tight selection.
Our growers
The families behind the bottles.
Andalusia, Spain
Finca Olivares de Mendoza
Four generations of the Mendoza family press Picual olives in the hills above Jaén. Cold nights at 600 metres give an oil that's peppery, grassy, and unmistakably theirs.
Meet our growersAs seen inVogue · Elle · Harper's Bazaar · Condé Nast · Bon Appétit · Monocle
A note from us
Most "olive oil" is a blend, a year old, and tired.
We work directly with two family estates across the Mediterranean. Each bottle is harvest-dated. You'll know the grove, the cultivar, the press date — and you'll taste the difference the second it hits the pan.
Read the story"It's the only oil I keep on the pass. Everything else is for frying."
— Head Chef, two-Michelin kitchen, London